Let’s see – here’s my Thanksgiving check-off. I’ve included highlights of some recipes that I’ve used in the past (and they tasted great). Turkey – thawing (yes, use all the pepper called for in here) – CHECK Cranberry relish – done (if made ahead or frozen, leave the walnuts until right before ready to serve) […]
Archive | November 22, 2011
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November 22, 2011
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